This restaurant is located on the side of TERMINAL21. The overall architectural style is retro and full of industrial elements, which is very suitable for a leisurely weekend visit.
El Gaucho’s menu
HOMEMADE COLD CHEESE CAKE: 390 TBH
MACARONI AND CHEESE: 180TBH
GARLIC MASHED POTATOES: 180 TBH
CAESAR SALAD: 490TBH
GRILLED LAMB CHOPS WITH YOGHURT SAUCE AND BASMATI RICE: 1390 TBH
After you make the order, the waiter serves free pre-meal toast. The surface of the toast is crispy and slightly burnt, and the inside is soft and warm; the two ingredients are mellow butter and olive oil that is dipped in chopped vegetables, and a thick layer of ingredient is applied to allow the remaining temperature inside the bread to promote melting of fat. You can pair it with butter and olive oil side dishes, smooth and fine salted butter with crispy toast offers you the creamy aroma.
GRILLED LAMB CHOPS WITH YOGHURT SAUCE AND BASMATI RICE is definitely one of the favorites of many people! LAMB CHOPS is connected to the bones, so different positions will have different levels of taste; BASMATI RICE has a loose taste, sour cream sauce and mutton flavor are mixed together, which is perfect. As one of the main dishes, the restaurant will provide a very ceremonial way of serving the GRILLED LAMB CHOPS WITH YOGHURT SAUCE AND BASMATI RICE: the waiter carefully arranges a piece of lamb on the plate and then carefully asks if you want to pour sour cream, which is very intimate.
El Gaucho’s waiters basically can speak English, and weekend meals need to be booked in advance; it also offers boutique cigars and private wine cellars, which is very great for having a party! In addition, the exquisite service requires a 7% service fee.
Per capita: about 155 BAHT
Opening hours: 11:30 am-dawn
Reservations: 66 22 552 864